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Ginseng Fresh Root with Soju

Ginseng Fresh Root....

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How to make Fresh Ginseng root with Soju

1. First you need bottles of soju. Soju is Korean vodka with an alcohol content ranging from 20-23%. They can be purchased at liquor stores.

2. With fresh ginsengs, place them in a position where the heads face upward. Keep pouring soju until it covers the top of the heads.

3. Put a date sticker on top of the jar and keep it in a dark place at least for next 6 months. Older it gets, better it will taste.