Ginseng Fresh Root with Soju

How to make Fresh Ginseng root with Soju

1. First you need bottles of soju. Soju is Korean vodka with an alcohol content ranging from 20-23%. They can be purchased at liquor stores.

2. With fresh ginsengs, place them in a position where the heads face upward. Keep pouring soju until it covers the top of the heads.

3. Put a date sticker on top of the jar and keep it in a dark place at least for next 6 months. Older it gets, better it will taste.